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12oz (340g) 100% Vietnamese Arabica beans.
Region: Cau Dat, Vietnam
Processing: Washed
Roast Level: Medium Roast
Flavor Profile: This is a full medium body roast, moderate acidity, with a clean finish. We taste milk chocolate with hints of fruits.
Recommended brew method: Drip, pour over, espresso.
Start with a 1:16 ratio and adjust accordingly to your taste buds!
12oz (340g) 100% Vietnamese Arabica beans.
Region: Cau Dat, Vietnam
Processing: Washed
Roast Level: Medium Roast
Flavor Profile: This is a full medium body roast, moderate acidity, with a clean finish. We taste milk chocolate with hints of fruits.
Recommended brew method: Drip, pour over, espresso.
Start with a 1:16 ratio and adjust accordingly to your taste buds!