Lotus Roast
12oz (340g) 100% Vietnamese Arabica beans.
Region: Cau Dat, Vietnam
Processing: Washed Anaerobic
Roast Level: Medium Roast
Flavor Profile: This is a medium body, low acidity, with a clean finish. We taste, tropical fruit, honey, floral, wine.
Recommended brew method: Espresso, pour over and drip.
Start with a 1:16 ratio and adjust accordingly to your taste buds!
12oz (340g) 100% Vietnamese Arabica beans.
Region: Cau Dat, Vietnam
Processing: Washed Anaerobic
Roast Level: Medium Roast
Flavor Profile: This is a medium body, low acidity, with a clean finish. We taste, tropical fruit, honey, floral, wine.
Recommended brew method: Espresso, pour over and drip.
Start with a 1:16 ratio and adjust accordingly to your taste buds!
12oz (340g) 100% Vietnamese Arabica beans.
Region: Cau Dat, Vietnam
Processing: Washed Anaerobic
Roast Level: Medium Roast
Flavor Profile: This is a medium body, low acidity, with a clean finish. We taste, tropical fruit, honey, floral, wine.
Recommended brew method: Espresso, pour over and drip.
Start with a 1:16 ratio and adjust accordingly to your taste buds!